Hello! My name is Lerida and I started NY CAKE POPS in 2009. I was born in Mexico and came to NYC in 2003 for an internship in a Museum. I ended up staying for love. After working at the Guggenheim Museum for several years, I am now married and a full time mommy. I started making cake pops for my kids birthdays and celebrations in my tiny NYC kitchen, with the feedback I started receiving from friends and their friends, I decided to offer my cake pop designs and flavors to the public.
As orders started to get bigger, I need it a bigger kitchen and found on as part of Hot Bread Kitchen Incubator program in East Harlem and with only word of mouth and social media, my business is thriving.
Now, our kitchen is located in Chelsea! We supply to Yankee Stadium, Madison Square Garden, Marriott Marquee in Times Square, The Plaza Hotel, Dylan's Candy Bar and many others!
Our cake pops have been enjoyed by thousands of loyal costumers. With NY Cake Pops, I strive to create a delicious one of a kind cake on a stick.
I like to think I make people happy :)